Your palate is initially greeted by a wonderful, sweet and intense strawberry flavor, followed shortly thereafter by a tantalizing, yet subtle burst of heat generated by Habanero chili peppers. This wonderful combination of sweet and heat can be enjoyed on a cracker with cream cheese, Vermont cheddar or fresh chevre. And, it's great as a glaze on beef, pork, chicken and fish. Try it as a glaze on salmon for an extra spectacular treat. Our friends rave about this fantastic jam, and you will too!